Mom, Katie (a.k.a. Bozz; you've probably seen her from our many dinner parties), and I flew up together. hiked our bags up 5 flights of marble stairs (i have a fear of concrete/hard stairs). then went out into the city! (Also, this is Katie's first time to the big apple! woohoo!)
Ate some delicious raw food at one lucky duck! (yes, i have a signed cookbook from sarma :) love her!)
walked through Grand Central Station to feel like we're movie stars on set.
Went to the farmers' market! oh how i love markets!
more to come
for now, a yummy recipe courtesy of one lucky duck:
Sesame-Mixed Vegetable “Noodles” with Herbs
Sesame–Mixed Vegetable “Noodles” with Herbs
Serves 8 to 10
1 Package of Sea Tangle Kelp Noodles(rinse and chop)
Sesame Dressing:
1 cup sesame tahini
1/4 cup sesame oil
1/4 cup freshly squeezed lemon juice
1/4 cup mellow red miso
3/4 cup plus 2 tablespoons filtered water
1/4 cup black sesame seeds
In a large bowl, whisk together the tahini, sesame oil, lemon juice, miso, and 1/2 cup of the water.
Add the remaining water a bit at a time and continue whisking until smooth.
Stir in the sesame seeds and set aside.
Vegetables
2 cups daikon radish, julienned on a mandoline
1 red bell peppers, cored and julienned
1 medium zucchini, julienned on a mandoline
1 medium carrots, peeled and julienned on a mandoline
3 baby bok choy, leaves thinly sliced on a bias
1 scallions, whites and about 1 inch of green, thinly sliced
1/2 big handful cilantro leaves
Sea salt
In a large bowl, toss all the prepared vegetables, the sesame dressing and the noodles until evenly coated.
Season to taste with sea salt.
Serves 8 to 10
1 Package of Sea Tangle Kelp Noodles(rinse and chop)
Sesame Dressing:
1 cup sesame tahini
1/4 cup sesame oil
1/4 cup freshly squeezed lemon juice
1/4 cup mellow red miso
3/4 cup plus 2 tablespoons filtered water
1/4 cup black sesame seeds
In a large bowl, whisk together the tahini, sesame oil, lemon juice, miso, and 1/2 cup of the water.
Add the remaining water a bit at a time and continue whisking until smooth.
Stir in the sesame seeds and set aside.
Vegetables
2 cups daikon radish, julienned on a mandoline
1 red bell peppers, cored and julienned
1 medium zucchini, julienned on a mandoline
1 medium carrots, peeled and julienned on a mandoline
3 baby bok choy, leaves thinly sliced on a bias
1 scallions, whites and about 1 inch of green, thinly sliced
1/2 big handful cilantro leaves
Sea salt
In a large bowl, toss all the prepared vegetables, the sesame dressing and the noodles until evenly coated.
Season to taste with sea salt.
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